A great Vietnamese favourite, I’ve served this to everyone everywhere and they love it! Quick, easy, good for you….I try to eat this meal 1-2 times per week, sometimes more!
Ingredients (serves 1 person)
1 teaspoon of chopped ginger
Chopped salad onion or normal onions
1 x steak (sirloin, fillet or topside)
Rice noodles
Beef stock cube or beef stock.
Salt
1 chopped chilli (optional!)
chopped coriander (optional!)
Lemon juice (optional!)
Technique
Chop your ingredients ready for the pot.

Bring a pot of water to the boil, add your stock cube and salt, stir to dissolve.

Add your ingredients and bring back to the boil.

Once at the boil, switch off immediately and serve into a bowl. I like this metal bowl with heat resistant edges. Leave to sit for 10-15 minutes in the bowl (it’ll be too hot to eat!)